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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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If you are going to make a white bean & tuna salad (which, if you've never had it, might not sound good, but is) with canned goods, this is a good recipe. This is from a book called _Culinary Journey to the Mediterranean. You can serve this with pita bread or pita chips, and/or on a bed of arugula or watercress. Ingredients:
1 (19 ounce) can cannellini beans |
1 (6 ounce) can solid white tuna packed in water |
2 tablespoons green onions, sliced |
2 tablespoons extra virgin olive oil |
1 tablespoon balsamic vinegar |
1 clove garlic, minced |
Directions:
1. Rinse and drain beans.
2. Drain and flake tuna.
3. Combine all ingredients.
4. Refrigerate.
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