White Bean, Tuna and Tomato Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A simple, light and tasty salad. Nice for a summer picnic. Ingredients:
1 (6 ounce) can chunk light tuna, drained (packed in water) |
1 (15 ounce) can small white beans, drained |
1 (6 ounce) can ripe olives, drained and sliced into thirds |
1 (14 1/2 ounce) can ready-cut tomatoes, chilled and drained well |
3/4 cup celery, thinly sliced |
2 -3 green onions, finely chopped |
1/3 cup italian parsley, chopped |
1/3 cup bottled italian balsamic red wine and vinegar salad dressing |
lettuce leaf |
hardboiled egg (finely chopped) |
Directions:
1. Flake tuna into a medium-size bowl; add next six ingredients; drizzle Dressing over all and toss gently to mix.
2. Spoon onto lettuce leaves and top with chopped egg, if desired.
3. Serves 4.
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