White Bean, Tuna and Spinach Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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From the cookbook Marie Claire Ingredients:
125 g baby spinach leaves |
1 (375 g) can cannellini beans |
1 (375 g) can tuna in vegetable oil, drained |
1 lebanese cucumber, sliced thinly |
2 vine-ripened tomatoes, diced |
2 tablespoons chopped flat leaf parsley |
2 tablespoons olive oil |
2 tablespoons lemon juice |
cracked black pepper |
Directions:
1. Divide the spinach, beans, tuna, cucumber, tomato and parsley between 4 serving plates.
2. Combine the oil, lemon juice and pepper and pour over the salads.
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