White Bean Tomato Green Bean Salad |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Cooking Light. Great work lunch! Ingredients:
1 tablespoon fresh lemon juice |
1 tablespoon balsamic vinegar |
1 tablespoon extra virgin olive oil |
1/4 teaspoon sugar |
1/4 teaspoon salt |
1/4 teaspoon fresh ground black pepper |
1 garlic clove, minced |
5 cups cut green beans (1-inch, about 1 pound) |
1 cup finely chopped tomato |
1 cup finely chopped tomato |
1 tablespoon chopped fresh dill |
1 (15 ounce) can navy beans, rinsed and drained |
1/2 cup feta cheese, crumbled |
Directions:
1. To prepare dressing, combine first 7 ingredients, stirring with a whisk.
2. To prepare salad, place green beans into a large saucepan of boiling water; cook 5 minutes.
3. Drain and plunge beans into ice water; drain. Place beans in a large bowl. Add tomato, dill, and navy beans; toss to combine.
4. Drizzle with dressing; toss gently to coat. Sprinkle with cheese. Cover and chill at least 1 hour.
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