White Bean Stew (Michele Urvater) |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
2 garlic cloves, finely sliced |
1/3 cup olive oil |
1/4 cup white wine |
3 cups cooked cannellini beans, drained |
1/2 cup chicken broth |
1 teaspoon dried oregano |
1/2 teaspoon dried red pepper flakes |
1/4 cup chopped parsley |
thinly julienned red bell pepper for garnish |
Directions:
1. In a large skillet heat garlic in oil until golden. Add white wine and cook about a minute until evaporated. Add the cannelini beans, broth and red pepper flakes and oregano. Bring to a boil and simmer for 5 minutes just to heat through; adjust seasonings. Add parsley and remove from heat. Garnish with red pepper.
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