 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
|
This recipe can be prepared in 45 minutes or less. Ingredients:
two 1-pound cans navy or other white beans |
4 to 6 garlic cloves |
1/4 cup extra-virgin olive oil |
1 teaspoon ground cumin |
1/2 teaspoon ground coriander seeds |
1/4 teaspoon salt, or to taste |
a pinch cayenne |
garnish: minced fresh parsley leaves and/or paprika |
accompaniment: crackers or thin slices of baguette |
Directions:
1. Rinse and drain beans. To a food processor with motor running add desired amount of garlic and blend until minced. Add beans and remaining ingredients and blend until smooth. Transfer spread to a serving bowl. Spread may be made 1 day ahead and chilled, covered. Bring spread to room temperature before serving.
2. Just before serving, garnish spread with parsley and/or paprika. Serve spread with crackers or baguette slices.
|
|