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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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If you don't want to use white beans, try substituting canned chick peas, adding water, 1 tablespoon at a time, if needed, to reach desired consistency. For an outstanding sandwich, pair the spread with ham or prosciutto and torn basil leaves. Or spoon store-bought olive tapenade over this tasty spread and add a slice of roast turkey. Ingredients:
1 (15 1/2 ounce) can great northern beans or 1 (15 1/2 ounce) can other white beans, rinsed and drained |
1 cup fresh flat leaf parsley |
1/4 cup extra virgin olive oil |
2 1/2 tablespoons fresh lemon juice (to taste) |
salt, to taste |
pepper, to taste |
Directions:
1. Combine all ingredients in a food processor and blend until pale green and smooth; salt and pepper to taste.
2. Transfer to a bowl, cover and chill until ready to serve (can be made up to a week ahead; let stand at room temperature at least 30 minutes before serving).
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