White Bean Soup With Rosemary and Basil. |
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Prep Time: 10 Minutes Cook Time: 4 Minutes |
Ready In: 14 Minutes Servings: 4 |
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A quick recipe found in the March 9-11 USA Weekend. I look forward to trying it. It's just 4 Weight Watchers points. The recipe originally included croutons, but I'm on Weight watchers so left them off. Ingredients:
2 (16 ounce) cans white beans |
2 cups chicken broth or 2 cups vegetable broth |
1 cup marinara sauce |
2 large garlic cloves |
1/4 cup packed fresh basil leaves or 1 teaspoon dried basil |
1 teaspoon minced fresh rosemary |
1/4 teaspoon red pepper flakes |
Directions:
1. Puree all ingredients in a blender until smooth.
2. Pour into a large saucepan and bring to a simmer.
3. Simmer partically covered and stirring frequently to blend flavors, 4 to 5 minutes.
4. For Vegan/Vegetarian use the Vegetable Broth.
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