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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 lb navy beans, dry |
3 quarts water |
1 ham bone, smoked or 1 hock (smoked) |
2 tablespoons parsley, chopped |
1 cup onion, finely chopped |
1 clove garlic, minced |
2 cups celery & tops, finely chopped |
1 1/2 teaspoons salt |
1/2 teaspoon pepper |
Directions:
1. Cover beans with water in large pot or soup kettle and soak overnight.
2. Rinse beans well and return to pot with ham bone and 3 quarts of water.
3. Simmer, uncovered, for 2 hours.
4. Add parsley, onions, garlic, celery and tops, salt and pepper.
5. Simmer, uncovered, for 1 hour or until vegetables are tender.
6. Remove ham bone, dice the meat, and add meat to soup.
7. Serve hot.
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