White Bean & Sausage Rigatoni |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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From BHG Dinnertime Express Ingredients:
8 ounces dried rigatoni pasta |
1 (15 ounce) can white kidney beans (cannellini) or 1 (15 ounce) can great northern beans or 1 (15 ounce) can navy beans, rinsed and drained |
1 (14 1/2 ounce) can italian-style stewed tomatoes |
6 ounces cooked smoked turkey sausage, sliced 1/2-inch thick |
1/3 cup snipped fresh basil |
1/4 cup shaved asiago cheese (1 oz.) or 1/4 cup finely shredded asiago cheese (1 oz.) |
Directions:
1. Cook pasta according to package directions (do not use salt); drain. Return pasta to saucepan.
2. In a large saucepan, combine beans, tomatoes, and sausage; heat through. Add bean mixture and basil to pasta; gently toss. Sprinkle with cheese.
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