White Bean Salad with Shrimp and Arugula |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Shrimp pairs well with the sharp taste of arugula in this superfast salad. Ingredients:
4 cups trimmed arugula (about 4 ounces) |
2 tablespoons fresh lemon juice |
1/4 teaspoon salt |
1/8 teaspoon black pepper |
1 (15.5-ounce) can great northern beans, rinsed and drained |
1 tablespoon olive oil |
1/3 cup diced red onion |
1 pound cooked medium shrimp |
1 large garlic clove, minced |
Directions:
1. Combine all ingredients in a large bowl; toss well.
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