White Bean Salad with Fresh Zucchini and Tomato |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Great summer salad. High in fiber, low in fat. Ingredients:
30 ounce cannellini beans, rinsed |
1 cup zucchini, diced |
1/2 cup tomato, diced |
2 tbsp fat-free italian dressing |
1 tsp red wine vinegar |
1 clove garlic, minced |
6 basil leaves, chiffonade |
4 cups spinach leaves, shredded |
1 fresh ground pepper |
Directions:
1. Combine all ingredients and toss.
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