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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 8 |
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Easy, yummy salad, high in potassium. Ingredients:
2 (15 ounce) cans cannellini beans, drained, rinsed |
1/2 cup olive oil |
1/2 cup red onion |
1 teaspoon basil |
1/4 teaspoon sage |
1 teaspoon salt |
2 teaspoons wine vinegar |
Directions:
1. Combine all ingredients and refrigerate for at least one hour. |
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