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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
2 cloves garlic |
2 cups chicken stock |
2 cups canned white beans |
2 tablespoons olive oil |
2 teaspoons white wine vinegar |
1 teaspoon salt |
1/8 teaspoon freshly ground black pepper |
hot pepper sauce |
Directions:
1. In a saucepan, sweat the garlic in chicken stock. Add the beans and cook until heated through.
2. Transfer the mixture to a food processor or blender and puree with the remaining ingredients, except hot pepper sauce. Adjust seasoning, and add hot sauce, to taste. Keep warm until ready to serve.
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