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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
2 tablespoons red wine |
1/2 cup finely chopped onion |
2 cloves garlic, minced |
15 ounces canned white beans, rinsed &,drained |
16 ounces canned potatoes, rinsed &,drained |
28 ounces vegetable broth |
1 tablespoon dried dill |
Directions:
1. Heat the red wine in a saute pan and cook the onion and garlic in red wine until soft.
2. Puree about 1/3 of the beans and 1/3 of the potatoes and 1/3 of the broth in a blender.
3. Gradually add the remaining beans, potatoes and broth while continuing to puree.
4. Pour into a saucepan and add the dill.
5. Simmer for 10 minutes, stirring occasionally.
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