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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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A right out of the garden dip that is not filling so is good for appetizer or a snack to hold you over to supper. Ingredients:
1 15-ounce can cannelini beans, drained |
2 cloves garlic |
2 t. prepared basil pesto |
1 t. olive oil |
juice of half a lemon |
1/2 t. sea salt |
favorite crackers or celery stalks |
Directions:
1. Pulse the garlic in the bowl of a food processor fitted with a steel blade. Add everything else and process until well-mixed but still chunky.
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