3 cups cooked rotini or other cork-screw-shaped pasta (6 ounces uncooked pasta) |
1 1/2 cups diced tomato |
1 1/3 cups diced cucumber |
1/2 cup coarsely chopped fresh basil |
1/2 cup diced red bell pepper |
1/4 cup diced red onion |
1 (15.5-ounce) can great northern beans or other white beans, rinsed and drained |
1 cup fat-free italian dressing |
1/4 teaspoon salt |
1/8 teaspoon black pepper |
