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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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From Everyday Food Ingredients:
3 tablespoons lemon juice |
2 tablespoons olive oil |
1 tablespoon dijon mustard |
coarse salt and pepper |
2 (15 ounce) cans cannellini beans, rinsed and drained |
1/2 red onion, thinly sliced |
1/4 cup pitted kalamata olive, halved |
Directions:
1. Whisk in a large bowl, olive oil, lemon juice and Dijon mustard.
2. Add salt and pepper to taste.
3. Add beans, onions and olives and toss to combine.
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