White Bean & Herb Hummus with Crudites |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Ingredients:
1/4 cup canned white beans, rinsed and drained |
1 tablespoon chopped chives |
1 tablespoon lemon juice |
2 teaspoons olive oil |
assorted raw vegetables, such as chopped broccoli florets, sliced green and red peppers, and baby carrots |
Directions:
1. Combine beans, chives, lemon juice, and oil in a small bowl. Mash with a fork until smooth.
2. Serve with 1/2 cup raw vegetables, such as cucumbers, carrots, sugar snap peas, bell peppers, broccoli, and grape tomatoes.
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