White Bean Gratin With Cherry Tomatoes and Crispy Breadcrumbs |
|
 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
|
White bean gratin with cherry tomatoes and crispy breadcrumbs Ingredients:
3 tablespoons oil |
1 onion |
3 garlic cloves |
12 tomatoes |
800 g cannellini beans |
1 tablespoon vinegar |
2 tablespoons basil |
200 ml stock |
2 handfuls breadcrumbs |
2 tablespoons parmesan cheese |
Directions:
1. Preheat the oven to gas 6, 200C, fan 180°C In a large pan, heat 2 tbsp olive oil. Fry the onions and garlic with some salt and a grind of black pepper for 10 minutes or until soft. Add the tomatoes, drained beans, vinegar, basil and stock, and pour into a baking dish. In a bowl, mix the breadcrumbs with remaining olive oil, Parmesan and some seasoning. Spread the mixture over the beans and bake for 30 minutes, until bubbling and crisp.
|
|