White Bean, Garlic, and Rosemary Dip |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Not TOO garlicky, but it has a nice kick. Serve with crudites or pita chips. Might also be good on crostini. New Seasons Market. Ingredients:
3 cups canned cannellini beans, drained and rinsed |
3 garlic cloves, chopped |
2 tablespoons chopped fresh rosemary |
1 teaspoon salt |
1/2 teaspoon fresh ground pepper |
1/4 cup olive oil |
3 tablespoons lemon juice (or white wine vinegar) |
1 pinch cayenne |
1 bunch spinach (may substitute greens of your choice) |
Directions:
1. In a food Processor, process garlic till minced.
2. Add remaining ingredients to food processor and process until smooth.
3. Season to taste.
4. OPTIONAL: May steam spinach, squeeze out liquid, chop, and add to dip.
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