White Bean Dip With Garlic |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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WHITE BEAN DIP WITH GARLIC This recipe came from an estate sale. I obtained it when I purchased the family collection from the Silas Estate in Duncanville, Texas in 1982. Ingredients:
2 cans small white beans |
5 garlic cloves peeled |
2 tablespoons freshly squeezed lemon juice |
5 tablespoons extra virgin olive oil |
1/2 teaspoon salt |
1 teaspoon freshly ground black pepper |
1 roma tomato seeded and diced |
2 large bags pita bread chips |
Directions:
1. Rinse beans under cold running water in a colander and allow to drain.
2. Place garlic cloves in food processor fitted with metal blade and mince.
3. Add beans and process to purée.
4. Add juice, olive oil, salt and pepper then purée until mixture forms good consistency for dipping.
5. Place in a serving bowl and garnish with diced tomato then accompany with pita bread chips.
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