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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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An awesome alternative to the usual refried beans and tortilla chips. Serve this dip with pita chips or veggie wheat crackers Ingredients:
2 (15 ounce) cans cannellini beans, rinsed and drained |
1/3 cup chopped fresh cilantro |
3 cloves garlic, crushed or to taste |
1/3 cup olive oil |
1 1/2 lemons, juiced |
salt and pepper to taste |
Directions:
1. In a food processor, combine the cannellini beans, cilantro, garlic, olive oil and lemon juice. Process until smooth, or to your desired consistency. Taste, and season with salt and pepper.
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