White-Bean Dip

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 4

Weight Watchers Magazine August 2006... 2 tablespoons is 2 points...

Ingredients:

1 cup canned cannellini beans, rinsed and drained

2 tablespoons tahini

2 tablespoons fresh lemon juice

1/8 teaspoon salt

1/8 teaspoon fresh ground pepper

5 teaspoons olive oil

Directions:

1. Add 1st 5 ingredients to a food processor and pulse until chopped.
2. With the machine running gradually add the olive oil.
3. Puree.