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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Serve with baked tortilla chips. From Cooking Light. Ingredients:
1/2 cup fresh cilantro |
2 tablespoons fresh lime juice |
1 tablespoon finely chopped canned jalapeno pepper |
1 1/2 teaspoons low sodium soy sauce |
1 teaspoon olive oil |
1/2 teaspoon chili powder |
2 (16 ounce) cans cannellini beans or 2 (16 ounce) cans other white beans, rinsed and drained |
2 garlic cloves, minced |
1/4 cup chopped seeded plum tomato |
1/4 minced green onion |
Directions:
1. Place first 8 ingredients in a food processor, and process until smooth.
2. Top with tomato and onions.
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