White Bean Dip

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 24

The other night I felt like hummus, but didn't have chick peas or tahini paste in the house. I came up with this delicious substitute.

Ingredients:

1 (15 ounce) can white kidney beans, rinsed and drained

1 tablespoon peanut butter

1 teaspoon olive oil

1 clove garlic (peeled)

Directions:

1. Place all ingredients in the work bowl of a food processor fitted with blade and process until smooth.