White Bean Cilantro Lime Soup |
|
 |
Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 8 |
|
This sounds fantastic. Posting so I don't lose the recipe. Ingredients:
3 (15 ounce) cans cannellini beans (drained and rinsed) |
2 limes (juice and zest) |
3 garlic cloves (chopped) |
3 tablespoons extra virgin olive oil |
2 cups vegetable stock (or chicken) |
1/3 cup chopped onion |
1/4 cup cilantro (a good handful, chopped) |
salt and pepper |
Directions:
1. In a stock pot, combine the oil, onion, and garlic. When onions and garlic cook down a bit, add the beans and lime zest. Cook for another minute or two.
2. Add in the stock. Then add the cilantro and lime juice.
3. Cover with a lid and bring to a slight boil. Reduce heat to low and simmer for another 5 minutes.
4. Use an immersion blender (or cool slightly and use your regular blender) to make the soup creamy and smooth.
5. Add a bit of salt and pepper to taste, if needed. Set aside with the lid on tight to keep the soup hot while you finish making any other sides.
|
|