White Bean Chili With Chicken (Paula Deen) |
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Prep Time: 120 Minutes Cook Time: 1 Minutes |
Ready In: 121 Minutes Servings: 1 |
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I was looking for OAMC recipes, and as I was looking at those shops that you can go into and make stuff and take it home, they had a posting for white bean chili with chicken and so of COURSE I had to go look it up on my own and ran across Paula Deen's recipe. I LOVE her cooking! I'm posting it here so I can save it for when I do my cooking with a friend this month. Sounds yummy! Ingredients:
1 lb dried navy beans |
5 cups chicken stock |
4 tablespoons butter |
1 tablespoon garlic, minced |
3/4 cup diced onion |
1 1/2 cups green chilies, chopped (fresh or canned) |
1 lb chicken breast, chopped into small pieces |
1 tablespoon ground cumin |
1 tablespoon dried oregano |
1 -2 teaspoon ground black pepper |
1/2 teaspoon white pepper |
1 pinch red pepper flakes |
1/2 bunch cilantro leaf, chopped |
Directions:
1. Rinse beans well, cover with cool water, and soak for 2 hours. Drain.
2. Place beans in large pot with chicken stock and bring to a boil over high heat. In a saucepan, heat butter over medium heat.
3. Add garlic, onion, and chiles and saute for 5 minutes.
4. Add chile mixture to pot with beans. Add chicken, cumin, oregano, pepper, white pepper, red pepper flakes, and cilantro.
5. Lower heat to medium and cook, stirring occasionally, for approximately 1 1/2 hours.
6. Serve with cornbread, if desired.
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