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Prep Time: 7 Minutes Cook Time: 27 Minutes |
Ready In: 34 Minutes Servings: 4 |
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Try topping this delicious chili with chopped green onions and a sprinkle of Monterey Jack cheese. Ingredients:
cooking spray |
1 cup chopped onion (about 1) |
1 garlic clove, minced |
2 (15-ounce) cans cannellini beans, drained and divided |
1 (4-ounce) can chopped green chilies, undrained |
2 1/4 cups fat-free, less-sodium chicken broth |
1 1/2 cups chopped cooked chicken breast |
1 teaspoon chili powder |
1/8 teaspoon salt |
Directions:
1. Coat a large saucepan with cooking spray; place over medium-high heat until hot. Add onion and garlic; sauté until tender. Add 1 can beans and next 5 ingredients.
2. Mash remaining 1 can beans with a fork; add to chicken mixture in pan. Bring to a boil; cover, reduce heat, and simmer 20 minutes.
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