White Bean Bruschetta

Prep Time: 5 Minutes

Cook Time: 60 Minutes

Ready In: 65 Minutes

Servings: 6

Serve on baquette slices, italian toast or pita crisps. Cook time includes refrigeration time.

Ingredients:

1 cup canned cannellini beans, rinsed and drained

1 tablespoon balsamic vinegar

2 garlic cloves, finely chopped

1 tablespoon olive oil

1 tablespoon fresh rosemary, chopped

1/2 teaspoon ground black pepper

Directions:

1. Mix all ingredients together well.
2. Refrigerate 1 hour before serving.