White Bean, Basil and Sun-Dried Tomato Pizza |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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NUTRITION INFO Calories: 188 Fat: 4 g Carbohydrates: 26.5 g Protein: 12 g More than just plain cheese, this pizza will wake up your taste buds. From . Ingredients:
1/2 cup sun-dried tomato, chopped |
1 (15 ounce) can navy beans, drained |
2 garlic cloves, peeled and chopped |
1 1/2 teaspoons dried oregano |
1 (10 ounce) thin pre-made prepared pizza crust |
1 cup shredded fresh basil leaf |
1/2 cup shredded reduced-fat mozzarella cheese |
Directions:
1. Preheat oven to 425ยบ F.
2. Place sun-dried tomatoes in a small bowl and pour boiling water over them enough to just cover and let stand for 10 minutes to soften them. Drain well, then chop into thin strips.
3. Place beans, garlic and oregano in a food processor. Cover and blend until smooth.
4. Spread bean paste over surface of pizza crust.
5. Sprinkle with sun-dried tomatoes, basil and cheese.
6. Place pizza on an (ungreased) cookie sheet or pizza pan and bake for about 10 minutes or until cheese is melted.
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