White Bean and Tuna Spread (Emeril Lagasse) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1 tablespoon olive oil |
1 cup onion, chopped |
2 teaspoons minced garlic |
1 teaspoon fresh sage, finely chopped |
1 cup white beans, cooked until very tender |
2 tablespoons lemon juice |
1 can ( 6 ounces ) oil-packed tuna |
salt and pepper |
10 croutons (large slices of toasted french bread) |
10 small arugula leaves |
10 strips of roasted red peppers |
Directions:
1. In a small skillet heat the oil, add the onion, and saute, stirring frequently, until soft, about 5 minutes. Stir in the garlic and sage, cook for 1 minute. Transfer to a food processor, add the white beans, lemon juice, tuna, and seasonings. Process until smooth. Spread on warm toast and garnish with arugula and pepper strips.
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