White Bean and Tuna Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A fresh-tasting Mediterrnean salad. This is substantial enough for a meal accompanied by good bread and a glass of wine. Ingredients:
2 (1 lb) cans cannellini beans, rinsed,drained |
2 (12 ounce) cans solid white tuna, drained |
2 large tomatoes, seeded and diced |
1/2 cup chopped red onion |
1/2 cup kalamata olive |
2 tablespoons fresh lemon juice |
1 tablespoon dijon mustard |
1/2 cup olive oil |
1/2 cup chopped fresh basil |
lettuce leaf |
Directions:
1. Combine beans, tuna, tomato, onion and olives in large bowl; combine lemon juice and mustard; gradually whisk in oil; add to salad; mix in chopped basil; season to taste; line 4 plates with lettuce leaves; spoon salad over; enjoy!
2. Note: this salad makes an exceptional sandwich 'wrap'; use warmed Greek pita bread.
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