White Bean and Tomato Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Prep: 15 minutes Stand: 30 minutes Ingredients:
2 (15-ounce) cans cannellini beans (or great northern beans), drained |
1 1/2 cups chopped tomato |
1/3 cup shredded fresh basil |
1/3 cup crumbled feta cheese |
1/4 cup white balsamic vinegar |
1 1/2 tablespoons olive oil |
1/2 teaspoon sugar |
1/4 teaspoon salt |
1/4 teaspoon freshly ground pepper |
green leaf lettuce leaves (optional) |
Directions:
1. Combine first 4 ingredients in a bowl; set aside.
2. Combine vinegar and next 4 ingredients in a small jar. Cover tightly, and shake vigorously. Pour vinegar mixture over bean mixture. Let stand at room temperature 30 minutes, stirring occasionally.
3. Serve on lettuce-lined salad plates, if desired.
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