White Bean and Tomato Salad |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Another one from Everyday Food. I really like cannellini beans, I have found they make for a great, light lunch. This can be stored in the refrigerator for a day. Ingredients:
1 (14 ounce) can cannellini beans, rinsed and drained |
1 pint grape tomatoes, halved |
4 scallions, thinly sliced |
2 tablespoons olive oil |
1 tablespoon fresh lemon juice |
coarse salt & freshly ground black pepper |
Directions:
1. In a medium bowl, toss together beans, tomatoes, scallions, oil and lemon juice.
2. Season to taste with salt and pepper.
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