White Bean-and-Shrimp Crostini |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
2 teaspoons olive oil |
1/2 pound small shrimp, peeled and deveined |
2 garlic cloves, minced |
1/2 cup drained canned great northern beans |
1/8 teaspoon salt |
1/8 teaspoon pepper |
8 (1/2-inch-thick) italian bread slices, toasted (about 4 ounces) |
8 small fresh sage leaves (optional) |
Directions:
1. Heat oil in a medium nonstick skillet over medium heat. Add the shrimp, and sauté 1 minute. Add garlic, and sauté an additional minute or until shrimp are done. Remove shrimp mixture from skillet, and set aside.
2. Add beans, salt, and pepper to skillet; cook over medium heat 1 minute, stirring frequently. Remove from heat, and mash beans. Spread bean mixture evenly over bread slices. Divide shrimp mixture evenly among bread slices; garnish with sage leaves, if desired.
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