White-Bean and Sausage Stew |
|
 |
Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 4 |
|
This White-Bean and Sausage Stew is an easy weeknight slow cooker meal that your family will love. One online reviewer claims, I have made this recipe twice so far and it has been absolutely delicious both times - so simple yet savory and flavorful! Ingredients:
6 (3 oz.) italian sausages |
1 tablespoon olive oil |
1 large onion, sliced |
1 clove garlic, chopped |
2 (15 oz.) cans white beans (great northern or navy), rinsed and drained |
1 (28 oz.) can chopped tomatoes, drained |
1 tablespoon chopped fresh or 1 tsp. dried thyme |
s alt and pepper |
Directions:
1. Poke holes in sausages and put in a large nonstick skillet. Add 1/4 cup water; bring to a boil. Lower heat and cook sausages, turning, until lightly browned and water has evaporated, about 10 minutes. Transfer to a plate. Heat oil in skillet over medium-high heat. Add onion and garlic; cook, stirring often, about 3 minutes. Add beans, tomatoes and thyme.
2. Put half of bean mixture into a slow cooker. Arrange sausages on top, followed by remaining beans. Cook on high for 4 hours. Check after 2 hours and add water if mixture looks dry.
3. Remove sausages; slice thickly. Season beans with salt and pepper. Return sausage to stew. (Stew can be kept, frozen and tightly sealed, for up to 1 month.)
|
|