White Bean and Rosemary Dip Recipe |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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A quick little dip which was given to me by a work friend. Ingredients:
2 (310 g) cans butter beans, rinsed and drained |
3 garlic cloves, crushed |
300 ml light cream |
1 tablespoon fresh rosemary leaf |
2 -3 teaspoons lemon juice |
Directions:
1. Combine the beans, garlic, cream and rosemary in a pan.
2. Bring to boil, then reduce heat and simmer for 5 minutes, stirring once or twice.
3. Use immersion blender to blend until smooth, adding lemon juice and salt and pepper to taste.
4. Best served with chunks of pita-bread, capsicum strips.
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