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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Serve this lowfat dip with healthy dippers, such as Armenian cracker bread, sliced red bell pepper, carrot sticks and cauliflower and broccoli florets. Ingredients:
2 15-ounce cans cannellini beans (white kidney beans), rinsed, drained |
1/2 cup purchased pesto |
2 to 3 teaspoons fresh lemon juice |
Directions:
1. Process beans in processor until smooth. Stir in pesto. Add lemon juice to taste. Season with salt and pepper. (Can be prepared 1 day ahead.) Stir dip before serving.
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