White Bean and Pepper Soup |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Superquick Ingredients:
vegetable cooking spray |
1 cup chopped onion |
1 cup chopped sweet red pepper |
1/2 teaspoon black pepper |
1/2 teaspoon dried dillweed |
3 cloves garlic, minced |
4 cups canned no-salt-added chicken broth, undiluted |
2 (15-ounce) cans great northern beans, undrained |
1/2 cup peeled, chopped cucumber |
1/2 cup chopped green onions |
Directions:
1. Coat a large Dutch oven with cooking spray; place over medium-high heat until hot. Add 1 cup chopped onion, sweet red pepper, black pepper, dillweed, and garlic; saute until vegetables are tender. Add broth and beans. Bring to a boil; reduce heat, and simmer, uncovered, 20 minutes. Stir in cucumber and green onions.
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