White Bean and Halibut Stew |
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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This hearty fish soup get tons of flavor from smoky bacon and fragrant saffron. Ingredients:
4 thick-cut bacon slices, chopped |
1 cup sliced shallots |
3 tablespoons extra-virgin olive oil |
6 garlic cloves, chopped |
1 14 1/2-ounce can petite diced tomatoes in juice |
1 8-ounce bottle clam juice |
1/3 cup dry white wine |
1/2 teaspoon (scant) saffron threads |
2 15-ounce cans small white beans, drained |
1 1/2 pounds halibut fillets, cut into 1 1/2-inch chunks |
Directions:
1. Sauté bacon and shallots in large pot over medium-high heat until bacon is crisp, about 7 minutes. Add olive oil and garlic; stir 1 minute. Add tomatoes with juice, clam juice, wine, and saffron; bring to boil. Reduce heat; simmer 5 minutes. Add beans and fish; bring to simmer. Cover; simmer until fish is just opaque in center, about 5 minutes. Season stew to taste with salt and pepper.
2. Per serving: 517.88 calories; 18.90 g fat (3.05 g saturated); 76.71 mg cholesterol; 35.49 g carbohydrates; 9.81 g fiber; 59.06 g protein Nutrition Data's analysis › Nutritional analysis provided by Bon Appétit
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