White Bean and Gorgonzola Spread. |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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Use for sandwiches with grilled vegetables or to top baked potatoes. I haven't tried, but I'm sure canned beans would work fine. Ingredients:
3 ounces cream cheese |
1 garlic clove, minced |
1/3 cup parmesan cheese, grated |
2 tablespoons fresh parsley |
2 tablespoons fresh basil |
1/2 cup white beans, cooked |
6 ounces gorgonzola, crumbled |
Directions:
1. In a food processor, process cream cheese with garlic and Parmesan until smooth.
2. Add parsley and basil, pulse briefly.
3. Add beans, pulse just until beans are crushed and mixed-don't over process.
4. Transfer to a small bowl, stir in Gorgonzola.
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