White Bean And Chicken Chili |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Serve over rice or a baked potato and garnish with lots of monterey jack cheese. Soooo yummy! Ingredients:
1 tablespoon olive oil |
4 skinless, boneless chicken breasts, cubed |
1 onion, chopped |
1-1/4 cups chicken broth |
1-4 ounce can diced green chiles |
1 teaspoon garlic powder, more to taste |
1 teaspoon ground cumin, more to taste |
1/2 teaspoon oregano |
1/4 teaspoon cayenne pepper |
1-15 ounce can cannellini beans, drained and rinsed |
chives for garnish |
sour cream for garnish |
shredded monterey jack chees for garnish |
cooked rice or baked potato for serving |
Directions:
1. In a large saucepan, heat oil over medium-high heat.
2. Cook chicken and onions in oil for 5 minutes, until onion is tender.
3. Stir in chicken broth, chilies, garlic, cumin, oregano and cayenne pepper.
4. Reduce heat and simmer 15 minutes.
5. Stir in beans and simmer an additional 20 minutes, or until chicken is thoroughly cooked.
6. Serve over rice or potato and garnish with moneterey jack cheese, sour cream and chopped chives.
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