White Bean And Chicken Chili |
|
 |
Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
|
To me chili knows no season. I love this anytime of the year. Spicy and not your usual chili...give it a try!! Ingredients:
3 15 oz. cans white beans, drained ( or you may cook your own ) |
6 cups chicken broth |
2 medium chopped peeled onions, divided |
2 tbs olive oil |
1 1/2 lb boneless, skinless chicken breasts, cut into 1/2-inch cubes |
2 4 oz. cans whole green chiles |
2 cloves garlic, minced |
2 tsp ground cumin |
1 1/2 tsp crushed dried oregano |
1/4 tsp crushed red pepper flakes |
1 tsp salt |
1/2 tsp black pepper |
Directions:
1. Place beans, chicken broth and half the onions in a large pot; bring to a boil.
2. Reduce heat and simmer. Meanwhile, heat a large skillet over medium-high heat.
3. Add oil and, when hot but not smoking, add onions and sauté until tender.
4. Stir in chicken and sauté for 5 minutes, stirring frequently, until thoroughly cooked.
5. Add green chiles, garlic, cumin, oregano and red pepper flakes and stir until well combined.
6. Transfer mixture to bean pot and season with salt and pepper. Return to a boil, reduce heat and simmer for 1 hour, or until flavors are well blended.
7. Add more water or stock, if needed.
8. Serve warm, garnished with sour cream, cheddar cheese and salsa, if desired.
|
|