 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 12 |
|
A delicious, easy, basting sauce when grilling chicken or smoked turkey slices. Ingredients:
1/2 cup water |
1/2 cup butter, melted |
1 cup white vinegar |
1 tablespoon salt |
Directions:
1. Pour the water, butter, vinegar and salt into a jar and screw the lid on tight. Shake vigorously until well blended. 2. Use on chicken or turkey when grilling. Baste every 15 minutes, until meat is cooked through. |
|