1 1/2 cups light mayonnaise |
1 tablespoon fresh lemon zest |
1/4 cup lemon juice |
1/4 cup water |
2 tablespoons chopped fresh oregano leaves |
2 tablespoons white wine |
2 tablespoons low sodium worcestershire sauce |
1 tablespoon black pepper |
2 teaspoons sugar |
2 teaspoons prepared horseradish |
1 tablespoon yellow mustard |
3 large garlic cloves, crushed through a press |