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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Developed by Test Kitchens Professional Pam Lolley, this versatile sauce received our highest rating and is also good over baked potatoes or as a condiment for burgers. Ingredients:
1 1/2 cups mayonnaise |
1/4 cup white wine vinegar |
1 garlic clove, minced |
1 tablespoon coarse ground pepper |
1 tablespoon spicy brown mustard |
1 teaspoon sugar |
1 teaspoon salt |
2 teaspoons horseradish |
Directions:
1. Stir together all ingredients until well blended. Store in an airtight container in refrigerator up to 1 week.
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