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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 30 |
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My grandmothers (Mammaw) recipe! This icing is SOOOO good! Great for a birthday cake! It has vanilla and almond flavoring in it which gives it a nice, different flavor! Everyone that has this LOVES it! Ingredients:
1 egg white |
1 cup vegetable shortening (can also use 1/2 cup shortening, 1/2 cup butter) |
1 teaspoon vanilla |
1 1/2 teaspoons almond extract |
1 (1 lb) box powdered sugar |
milk (enough to make icing consistency) |
Directions:
1. Beat egg white with mixer until stiff.
2. Add vegetable shortening, (or 1/2 shortening, 1/2 butter). ( I have made it both ways both turn out good) vanilla, and almond extract. Mix by hand.
3. Cream together then add powdered sugar gradually to creamed mixture.
4. Add 2-3 tablespoons of milk or enough to make it desired icing consistency.
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