White Asparagus in White Sauce |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
2 (14 1/2 ounce) cans white asparagus, drained reserving liquid |
2 tablespoons margarine |
2 tablespoons unbleached flour |
1/2 cup asparagus water |
1/2 cup milk |
4 ounces cooked ham, cut into julienne strips |
1/3 teaspoon nutmeg, freshly grated |
1/4 teaspoon salt |
Directions:
1. Drain asparagus spears, reserving 1/2 cup of the liquid.
2. Heat margarine in a saucepan.
3. Add flour; blend.
4. Gradually pour in asparagus liquid and milk.
5. Stir constantly over low heat until sauce thickens and bubbles.
6. Add cooked ham and seasonings.
7. Gently stir in asparagus spears; heat through but do not boil.
8. Serve in preheated serving dish.
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