White and Wild Rice Pilaf With Tomatoes and Basil |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 10 |
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This delicious recipe comes from Bon Appetit. Ingredients:
1/2 cup butter |
2 onions, finely chopped |
3 garlic cloves, chopped |
1 1/2 teaspoons dried oregano |
1 cup wild rice, rinsed |
7 cups water |
1 1/2 cups long-grain white rice |
3/4 cup chopped green onion |
3/4 cup chopped fresh basil |
1 1/2 lbs plum tomatoes, seeded, chopped (about 3 cups) |
Directions:
1. Melt 1/4 cup butter in heavy large pot over medium heat.
2. Add onions, garlic, and oregano.
3. Cover; cook until onions are soft, stirring often, abaout 8 minutes.
4. Mix in wild rice.
5. Add 7 cups of water, bring to a boil, stirring often.
6. Reduce heat to medium-low.
7. Cover; simmer 30 minutes.
8. Mix in white rice.
9. Cover and cook until rice is tender, about 18 minutes.
10. Uncover and cook until water cooks away, about 4 minutes.
11. Add green onions, basil and 1/4 cup butter.
12. Season with salt and pepper.
13. Mix in tomatoes.
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